Happy Fun Food Friday!
So now that it’s October, there are some big things going on in Dallas. And by big, I mean “Everything is Bigger in Texas, Big”….drum roll please….
the Texas State Fair is in full swing y’all.
There’s an auto show, a petting zoo, rides galore, but my favorite part?
You may remember from this post how much I don’t love fried foods. So one of my lovely friends passed on a recipe to me that I dearly treasure. BAKED corn dogs. Hooray!
I used this recipe and made only one adjustment: instead of poppy seeds, I used a mixture of salt, paprika, and cayenne pepper. These bad boys are tasty, but they definitely need mustard/ketchup/hot sauce…pick your poison….to add a bit more flavor.
But I can’t hold that against them, because honestly, fried corn dogs don’t have much flavor either.