Breakfast for dinner. Mother may I? One my favorite spots to eat in Dallas, Company Cafe, puts together a hodgepodge of magicalness to construct a dish that they refer to as the deep bowl. I set out to create my own version. Let me take you through my journey.
sweet potato hash
ground beef (I used a meatless crumble)
over easy egg
I chose to go with a meatless crumble instead of a meat because I had been wanting to try out a brand I was introduced to in Chicago, called Quorn. Quorn offers meat substitutes made with a Mycroprotein that resembles the taste and texture of meat. These crumbles are also soy free for those of you with a soy allergy.