Desserts

Skinny Chocolate Chunk Muffins

Choc Muffins 3

I’m heading to the beach in T minus 5 days, so this week’s Fun Food Friday is taking a detour through bikini-ville.  I dug this recipe out of one of my favorite Pinterest boards, and after a few minor adjustments, I created these magical little low-fat muffins that will (hopefully) do the dirty work for my sugar cravings this week.

In grad school I remember learning that muffin mixtures needed to be stirred until “just combined,” and not overly blended, so instead of using a mixer for all of the ingredients, I put the oats in the food processor alone and then combined them with everything else.  I also added a little extra vanilla and a tsp of almond extract.  Plus, I sprinkled a little sea salt on the top of each muffin before baking them.

Choc Muffins 2

These little guys are less than 100 kcals each and they are packed with foods I usually put in my body anyways (e.g. oats, Greek yogurt).  Enjoy!

12 thoughts on “Skinny Chocolate Chunk Muffins

  1. Maybe that’s what I’ve been doing wrong…over mixing instead of just combining. I’ll try that next time! Great tip!

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  2. Can’t wait to try making these! And can’t wait for your next manicure…..

    Can I add PB2 to make them choco-pb, or is that crazy? Or any other tips on how to not mess them up? You know I need as much help as I can get.

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